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Lou Cayla’s ‘new’ winery

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Springtime in and around the vineyard

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Postcard from India

[et_pb_section admin_label=”section”] [et_pb_row admin_label=”row”] [et_pb_column type=”4_4″][et_pb_text admin_label=”Text”] Lou Cayla’s production in 2012 was a miniscule 843 bottles, not enough to

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Pruning

Pruning and tying in Syrah One of the advantages about having such a small acreage of vines is that you

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Pruning

Pruning Carignan Today we started on one of the most important annual vineyard tasks – pruning. Important because it is

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Getting tanked up at Sitevi

Window shopping for winery equipment We trotted off to Montpellier yesterday and spent a thoroughly enjoyable day at SITEVI, a

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Saffron harvest

Harvesting saffron at Domaine Lou Cayla We’ve done the grape harvest, now it’s time to bring in the saffron crop,

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