
It’s all Greek – Assyrtiko explained
In March 2020 we planted 1500 Assyrtiko vines. One year later, they are thriving. So why and how did we end up planting a Greek variety in the Languedoc?
Excellent Carignan and Syrah, grown in tune with nature
We are Simon Ingman and Juliet Bruce Jones MW, owners of Domaine La Tasque, a small wine estate in the Languedoc, between Carcassonne and the Mediterranean, with vineyards surrounded by pine trees and fragrant wild herbs. We farm organically and harvest by hand to ensure grapes of tip-top quality for our range of pure, vibrant red and rosé wines.
Juliet and Simon

Mouthwatering; elegant Syrah brimming with flavours of black fruit and wild herbs

A smoky, savoury interpretation of our favourite grape

Bone dry, minerally white from top quality Greek grape variety

Smooth, easy drinking blend with oodles of vibrant fruit

Delicately pink with aromas of redcurrants and citrus

A stylish dry white with aromas of lime blossom and lemon.
Master of Wine Juliet Bruce Jones and her husband Simon made their first vintage of Domaine La Tasque in 2014
The vineyards are farmed organically, using no weedkiller, insecticides or synthetic chemicals. What do we put on the vines?Master of Wine Juliet Bruce Jones and her husband Simon made their first vintage of Domaine La Tasque in 2014
The vineyards are farmed organically, using no weedkiller, insecticides or synthetic chemicals. What do we put on the vines?Master of Wine Juliet Bruce Jones and her husband Simon made their first vintage of Domaine La Tasque in 2014
Domaine La Tasque is one of the smallest domaines in the Languedoc and we know every vine and barrel intimately

In March 2020 we planted 1500 Assyrtiko vines. One year later, they are thriving. So why and how did we end up planting a Greek variety in the Languedoc?

Flowering has finished, and the grapes have set. We can now see the likely crop for 2021. It is had to imagine that these will, plump black grapes in 3 months time.

Join us for lundi live on Facebook every Monday morning at 9am French time and find out what it’s like to be a grape farmer in the south of France